Exercise 5: Flexible Layouts

• Gazpacho
• Grilled Bacon Wrap Shrimp Stuffed w/ Asadero Cheese & Basil
• Sweet and Spicy Carrot Soup
• Pot Au Feu of Salmon
• Baked Stuffed Trout
• Pan Fried Trout
• Stuffed Baked Trout
• Vinegar Steamed Shrimp
• Scallop Sauté With Winter Vegetables
• Tuna Burgers
• Grilled Meli Melo of Seafood with Soy Beurre Blanc
• Smoked Chicken Roulade with Dried Fruits and Sauce
• Spinach and Grapefruit Salad
• Spinach Salad with Garlic Dressing
• Quinoa Salad and Dressing