Sherri Cavan's LIQUOR LICENSE

Let there be ever so great a plenty of good things, ever so much grandeur, ever so much elegance, ever so much desire that every guest should be easy; in the nature of things it cannot be. There must always be some degree of care and anxiety. The master of the house is anxious to be agreeable to him, and no one but a very impudent boy can as freely command what is in another man's house as if it were his own. Whereas at a tavern there is a general freedom from anxiety. You are sure you are welcome and the more noise you make, the more trouble you give, the more good things you call for, the welcomer you are. No servants will attend you with the alacrity which waiters do who are incited by the prospect of an immediate reward in proportion as they please. No sir; there is nothing which has yet been contrived by man by which so much happiness is produced as by a good tavern or inn.
SAMUEL JOHNSON