| Sherri Cavan's LIQUOR LICENSE |
AcknowledgmentsThe extent to which I am indebted to Erving Goffman is only partially footnoted in the text. In addition to his published works, his suggestions, criticisms, and assistance as my dissertation advisor throughout the course of the study have been invaluable. Appreciation is also due Harold Witensky and Andie Knutson, who served as members of my dissertation committee.Suggestions, advice, criticism, and assistance have come from many quarters. I should particularly like to thank the Scientific Advisory Council of Licensed Beverage Industries, Inc., for the grant that supported the collection of much of the data. To my past associates at the Behavioral Science Project of the School of Public Health, University of California at Berkeley, particularly to Joan P. Emerson, Octavio Romano, and Steven Polgar, I am grateful for many hours of informative discussion and advice. To Christine Peterson, who typed numerous drafts, a special word of thanks is due, as it is to Paula Philbrick and Jo Pearson for a variety of forms of administrative assistance. A word of appreciation is also owed to Don C. Gibbons for the final preparation of the map. I am grateful as well to Pat Thalheimer and Martin Hoffman, who helped with various phases of the field work, and especially to my husband, Phillip Cavan, for things which are publicly acknowledgeable (such as assistance, suggestions, criticisms, editing, and encouragement) as well as for things which are not. |
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