| Company: | Woods Hole Oceanographic Institution, Biology Department Redfield 2-20, MS # 33, Woods Hole, MA 02543 |
|---|---|
| Dates Employed: | Jun 1996 - Present |
| Employer/Supervisor: | Dr. Steve Bollens (Cheif Scientist) |
| Nature of Work: | Zooplankton ecology and taxonomy |
| Position: | Research Assistant/Technician |
| Company: | Upper Crust Catering 3231 20th W, Seattle, WA 98199, (206) 283-2551 |
|---|---|
| Dates Employed: | Oct 1991 - Jun 1996 |
| Employer/Supervisor: | Jim Lustig (Owner/President) |
| Nature of Work: | Food Service and Preparation |
| Position: | Service Supervisor and Waiter/Bartender |
| Company: | Ravishing Radish Catering Seattle, WA 98112, (206) 667-9144 |
|---|---|
| Dates Employed: | June 1995 - June 1996 |
| Employer/Supervisor: | Lizbet Larsen (Proprietor/Chief Executive) |
| Nature of Work: | Food Service and Preparation |
| Position: | Service Supervisor and Waiter/Bartender |
| Company: | School of Oceanography,
University of Washington Friday Harbor Laboratories, 250 University Rd., Friday Harbor, WA 98250, (206) 543-1484 |
|---|---|
| Dates Employed: | Aug 1995 - Sept 1995 |
| Employer/Supervisor: | Liko Self (Direct Supervisor) / Dr. Peter Jumars (Chief Scientist) |
| Nature of Work: | Oceanographic Research SCUBA Diver |
| Position: | Research Assistant |
| Company: | Friday Harbor Laboratories 620 University Rd., Friday Harbor, WA 98250, (206) 543-1484 |
|---|---|
| Dates Employed: | Jun 1995 - July 1995 |
| Employer/Supervisor: | Dr. Todd Anderson (Chief Scientist) |
| Nature of Work: | Fisheries Research SCUBA Diver |
| Position: | Research Assistant |
| Company: | Friday Harbor Laboratories 620 University Rd., Friday Harbor, WA 98250, (206) 543-1484 |
|---|---|
| Dates Employed: | Apr 1995 - Jun 1995 |
| Employer/Supervisor: | Dr. David Duggins (Chief Scientist) |
| Nature of Work: | Marine Ecology Research SCUBA Diver |
| Position: | Research Assistant |
| Company: | The Queen Doesn't Cook Catering 3679 Summit Ave., Seattle, WA 98113, (206) 860-0274 |
|---|---|
| Dates Employed: | Feb 1994 - Dec 1994 |
| Employer/Supervisor: | Tom Hoffman (Proprietor) |
| Nature of Work: | Food Service and Preparation |
| Position: | Waiting and Service Supervisor |
| Company: | Great Catering 2545 152nd Ave NE, Redmond, WA 98052, (206) 882-0896 |
|---|---|
| Dates Employed: | Aug 1992 - Feb 1994 |
| Employer/Supervisor: | Tom Hoffman (Manager) |
| Nature of Work: | Food Service, Preparation, and Sales |
| Position: | Asst. Manager and Service Supervisor |
| Company: | Bon Appetit Catering 3622 49th Ave SW, Seattle, WA 98116, (206) 453-6006 |
|---|---|
| Dates Employed: | Oct 1991 - Dec 1991 |
| Nature of Work: | Food Service and Preparation |
| Position: | Cook and Waiter |
| Company: | Service Merchandise Inc. 6851 Veterans Highway, Metairie, LA, (504) 885-9800 |
|---|---|
| Dates Employed: | Dec 1991- May 1992 |
| Nature of Work: | Retail Sales< | /tr>
| Position: | Sales Associate |
| Company: | U.S. Army CSC 3/47 Infantry and CSC 2/2 Infantry, Ft. Lewis, WA |
|---|---|
| Dates Employed: | June 1989 - Oct 1991 |
| Employer/Supervisor: | Sgt. Mercado (Section Sergeant) |
| Nature of Work: | Infantry |
| Position: | Mortarman and Squad Leader |
| Company: | Cinderella Catering 1516 Citrus Blvd., Harahan, LA 70015 |
|---|---|
| Dates Employed: | Dec 1985 - Jun 1989 |
| Employer/Supervisor: | Greg Crafton (Proprietor/CEO) |
| Nature of Work: | Food Service and Preparation |
| Position: | Assistant Manager (Equipment and Service) |
Last updated 5 Jul 1996.